Please Choose 5 Meals!

All plans come with weekly snacks and fruit cups.

Mashed sweet potato/butternut mix, organic peas, organic corn, peppers, onions, and roasted green beans with lean ground beef.

Sweet Potato Shepherd’s Pie

Whole grain linguine, roasted spaghetti squash, roasted kale, peppers, onions, diced tomatoes, and lean ground beef topped with organic marinara.

Spaghetti Squash Spaghetti

Turkey meatballs made with lean ground turkey sautéed onions and spinach, paired with whole-wheat linguine pasta and roasted broccoli with cauliflower. Topped with a garlic and herb tomato marinara.

Turkey Meatball Spaghetti

Whole-grain brown rice, spinach, peppers, onions, black beans, corn, & diced tomatoes topped with slow cooked shredded chicken tossed in Flavorgod Taco Tuesday.

Chicken Taco Bowl

Hearty chili soup made with navy beans, chickpeas, cannellini beans, small white beans, organic corn, fresh herbs, onions, peppers, celery, diced tomatoes, homemade chicken/veg stock, and lean ground chicken.

White Chicken Chili

Black beans, pink beans, kidney beans, tomatoes, peppers, onions, & tomato sauce topped with ground Turkey .

Turkey Chili

Lean pork tenderloin slow cooked overnight and shredded. Tossed in a homemade garlic wine Mozambique sauce paired with jasmine rice & roasted broccoli with carrots.

Skinny Mozambique Pulled Pork

Plant-based chick pea pasta, tossed in a cauliflower/ coconut milk cheese sauce, topped with slow cooked chicken shredded and tossed in bbq sauce.

Chicken Broccoli & Bacon Cauli Mac & Cheese

Fresh spring greens, spinach, arugula, peppers, red onion, cherry tomatoes, black beans, corn, salsa, organic tortilla chips, and cheddar topped with lean ground turkey tossed in Flavorgod Taco Tuesday.

Turkey Taco Salad

Whole-grain brown rice, sautéed peppers, onions, diced tomato, spinach, roasted sweet potatoes and turkey bacon topped with lean ground beef sprinkled with organic cheddar.

Turkey Bacon Burger Sweet Potato Bowl

Lean pork tenderloin slow cooked overnight and shredded tossed in a homemade blue berry chipotle BBQ glaze served over jasmine rice with roasted broccoli and carrots.

Chipotle BB BBQ Pulled Pork

Lean boneless turkey breast chunks tossed in a homemade honey Dijon mustard glaze paired with basmati rice and roasted zucchini and yellow squash.

Honey Dijon Mustard Turkey Tips

Plant-based chickpea pasta, roasted kale, diced tomato, and a creamy cheese sauce made with cauliflower and coconut milk topped with lean chicken breast slow cooked, shredded, and tossed in a greek yogurt Buffalo sauce.

Buffalo Chicken Cauli Mac & Cheese

Platinum Category

Fresh wild salmon tossed in crushed walnuts and whole-wheat breadcrumbs topped with a maple bourbon glaze paired with sweet potato/butternut mash and roasted brussel sprouts

Maple Bourbon Walnut Crusted Salmon

Fresh cod made topped with Dijon mustard, crushed pecans, and panko breadcrumbs Paired with roasted sweet potatoes and roasted butternut squash

Pecan Mustard Crusted Cod

Tender sirloin steak tips tossed in a homemade Mongolian style sauce paired with cauliflower/redskin mash and roasted green beans

Mongolian Beef Steak Tips

Tender shrimp baked and tossed in a homemade sweet/tangy orange sesame ginger glaze paired with jasmine rice and roasted petite carrots

Orange Sesame Ginger Shrimp