Fresh wild salmon baked and topped with a homemade honey BBQ glaze, paired with jasmine rice and roasted broccoli with carrots.
Shrimp Mozambique
Fresh wild salmon baked and topped with a homemade honey BBQ glaze, paired with jasmine rice and roasted broccoli with carrots.
Honey BBQ Glazed Salmon
Fresh cod tossed in panko breadcrumbs and cashew crumbles topped with a tangy orange sesame glaze paired with jasmine rice and roasted zucchini & summer squash.
Orange Sesame Ginger Cashew Crusted Cod
lean tender angus steak tips tossed in a tangy/sweet Asian sauce topped with scallions, paired with redskin/cauliflower mash and garlic parm roasted brussels sprouts.