All plans come with weekly snacks and fruit cups.
Plant-based chickpea pasta, spinach, diced tomato, and diced bella mushrooms topped with a creamy spinach cauliflower alfredo sauce made with coconut milk and marinated chicken breast slow cooked/ shredded.
Fresh spring greens, arugula, spinach, cherry tomatoes, red onions, cucumbers, chickpeas, sunflower seeds, Applegate uncured bacon bits, feta, eggs, and a homemade greek yogurt avocado ranch dressing topped with chicken breast chunks.
Whole-grain angel hair pasta, plant-based edamame pasta, spaghetti squash, roasted broccoli, snow peas, shredded carrots, and sauteed peppers & onions topped with lean ground chicken tossed in a homemade teriyaki sauce and fresh scallions.
Whole-grain brown rice, spinach, peppers onions, cauliflower rice, lean ground beef, and diced tomato stuffed in a roasted bell pepper topped with a roasted garlic marinara.
Organic whole-grain tri colored quinoa, roasted kale, roasted sweet potatoes, chickpeas, and roasted zucchini topped with lean shredded beef tossed in a homemade Moroccan rub and scallions.
Jasmine rice, edamame beans, shredded carrots, roasted cabbage, and roasted broccoli topped with our famous turkey meatballs tossed in a sweet/tangy Asian glaze drizzled with a spicy avocado mayo.
Basmati rice, spinach, roasted brussel sprouts, summer squash, sauteed peppers/onions, and roasted pineapple topped with lean tender turkey breast tips tossed in an ACV sweet and sour glaze and scallions
Slow cooked chicken breast shredded and tossed in a Greek yogurt Buffalo sauce, spinach, diced tomato and scallions stuffed in a roasted sweet potato.
Mashed sweet potato/butternut mix, organic peas, organic corn, peppers, onions, and roasted green beans with lean ground beef.
Black beans, pink beans, kidney beans, tomatoes, peppers, onions, & tomato sauce topped with ground Turkey.
Lean pork tenderloin slow cooked overnight and shredded. Tossed in a homemade garlic wine Mozambique sauce paired with jasmine rice & roasted broccoli with carrots.
Whole-grain brown rice, sautéed peppers, onions, diced tomato, spinach, roasted sweet potatoes and turkey bacon topped with lean ground beef sprinkled with organic cheddar.
Lean tender marinated angus steak tips grilled and topped with a homemade bourbon glaze made with fresh blackberries and agave, paired with our HB redskin mash ( ½ redskin potatoes/ ½ cauliflower) and roasted green beans with tomatoes.
Fresh wild salmon tossed in a Jamaican jerk rub and roasted topped with a homemade spicy jalapeno pineapple/mango salsa, paired with jasmine rice w/black beans and roasted asparagus and onions.
Jumbo shrimp roasted and tossed in a creamy parmesan scampi sauce made with coconut milk, organic parmesan, fresh herbs, and cooking wine, paired with whole-grain linguine pasta and a roasted garlic, kale, & spaghetti squash bake.
Fresh white cod tossed in whole-wheat/panko breadcrumbs, fresh herbs, and almond crumbles paired with Dijon mustard roasted redskin potatoes and a sweet/tangy brussels sprouts & broccoli slaw.