All plans come with weekly snacks and fruit cups.
Mashed sweet potato/butternut mix, organic peas, organic corn, peppers, onions, and roasted green beans with lean ground beef.
Whole grain linguine, roasted spaghetti squash, roasted kale, peppers, onions, diced tomatoes, and lean ground beef topped with organic marinara
Turkey meatballs made with lean ground turkey sautéed onions and spinach, paired with whole-wheat linguine pasta and roasted broccoli with cauliflower. Topped with a garlic and herb tomato marinara.
Whole-grain brown rice, spinach, peppers, onions, black beans, corn, & diced tomatoes topped with slow cooked shredded chicken tossed in Flavorgod Taco Tuesday.
Hearty chili soup made with navy beans, chickpeas, cannellini beans, small white beans, organic corn, fresh herbs, onions, peppers, celery, diced tomatoes, homemade chicken/veg stock, and lean ground chicken.
Black beans, pink beans, kidney beans, tomatoes, peppers, onions, & tomato sauce topped with ground Turkey.
Lean pork tenderloin slow cooked overnight and shredded. Tossed in a homemade garlic wine Mozambique sauce paired with jasmine rice & roasted broccoli with carrots.
Plant-based chick pea pasta, tossed in a cauliflower/ coconut milk cheese sauce, topped with slow cooked chicken shredded and tossed in bbq sauce.
Fresh spring greens, spinach, arugula, peppers, red onion, cherry tomatoes, black beans, corn, salsa, organic tortilla chips, and cheddar topped with lean ground turkey tossed in Flavorgod Taco Tuesday.
Whole-grain brown rice, sautéed peppers, onions, diced tomato, spinach, roasted sweet potatoes and turkey bacon topped with lean ground beef sprinkled with organic cheddar.
Lean pork tenderloin slow cooked overnight and shredded tossed in a homemade blue berry chipotle BBQ glaze served over jasmine rice with roasted broccoli and carrots.
Lean boneless turkey breast chunks tossed in a homemade honey Dijon mustard glaze paired with basmati rice and roasted zucchini and yellow squash.
Plant-based chickpea pasta, roasted kale, diced tomato, and a creamy cheese sauce made with cauliflower and coconut milk topped with lean chicken breast slow cooked, shredded, and tossed in a greek yogurt Buffalo sauce.
Fresh wild salmon tossed in crushed walnuts and whole-wheat breadcrumbs topped with a maple bourbon glaze paired with sweet potato/butternut mash and roasted brussel sprouts
Fresh cod made topped with Dijon mustard, crushed pecans, and panko breadcrumbs Paired with roasted sweet potatoes and roasted butternut squash
Tender sirloin steak tips tossed in a homemade Mongolian style sauce paired with cauliflower/redskin mash and roasted green beans
Tender shrimp baked and tossed in a homemade sweet/tangy orange sesame ginger glaze paired with jasmine rice and roasted petite carrots