Fresh wild salmon tossed in crushed walnuts and whole-wheat breadcrumbs topped with a maple bourbon glaze paired with sweet potato/butternut mash and roasted brussel sprouts
Maple Bourbon Walnut Crusted Salmon
Fresh cod made topped with Dijon mustard, crushed pecans, and panko breadcrumbs Paired with roasted sweet potatoes and roasted butternut squash
Pecan Mustard Crusted Cod
Tender sirloin steak tips tossed in a homemade Mongolian style sauce paired with cauliflower/redskin mash and roasted green beans
Mongolian Beef Steak Tips
Tender shrimp baked and tossed in a homemade sweet/tangy orange sesame ginger glaze paired with jasmine rice and roasted petite carrots