lean tender pork tenderloin slow cooked overnight and shredded, tossed in a sweet/tangy Asian glaze with whole-grain red/white quinoa, roasted cabbage, broccoli, carrots, and roasted summer squash.

whole-grain brown rice, roasted cabbage, diced tomatoes, peppers/onions, diced tomatoes, and roasted zucchini topped with lean ground beef tossed in a avocado mayo “Big Mac” sauce.

lean ground beef, spinach, peppers/onions, whole-grain brown, organic salsa, black beans, organic corn and diced tomatoes stuffed in a roasted zucchini boat.

ground turkey meatloaf made with sauteed onions & spinach topped with a sweet honey BBQ glaze paired with redskin/cauliflower mash and roasted garlic parm brussels sprouts.

Whole-grain linguine pasta, spaghetti squash, roasted kale, peppers/onions and diced tomatoes with turkey meatballs made with sauteed onions & spinach topped with a roasted garlic marinara.

whole-grain red/white quinoa, roasted kale, tomatoes, carrots, corn, and black beans topped with chicken breast chucks tossed in a creamy buffalo sauce made with greek yogurt

Jasmine rice topped with spinach, peppers/onions, shredded carrots, summer squash, and zucchini topped with chicken breast chunks tossed in a sweet tangy orange sesame glaze.

Fresh spring greens, arugula, spinach, red onion, strawberry, blueberry, blackberry, raspberry, whole-grain quinoa, feta, walnuts, and raspberry vinaigrette dressing topped with balsamic glazed chicken breast bites.