All plans come with weekly snacks and fruit cups.
Coconut milk, vegetable stock, potato/cauliflower puree, sauteed peppers/onions, celery, carrots, kale, Italian chicken sausage, and ground chicken.
Coconut milk, vegetable stock, potato/cauliflower puree, butternut squash, sweet potato, sauteed peppers/onions, chickpeas, white beans, canella beans and ground chicken.
Whole- grain brown rice, spinach, sautéed pepper/ onions, provolone, and roasted zucchini
Topped with lean ground beef tossed in a brown “sloppy joe” sauce stuffed in a roasted portabella mushroom cap.
Whole-grain organic red/white quinoa, spinach, sautéed pepper/onions, roasted broccoli, cauliflower rice, shredded carrots, and scallions topped with lean ground beef tossed in a creamy coconut milk curry sauce.
Tender lean pork tenderloin chunks roasted topped with balsamic caramelized onions paired with whole-grain brown rice and honey roasted carrots.
Ground turkey patty made with sautéed onions and spinach topped with balsamic caramelized onions, fresh arugula, and mixed herb greens paired with roasted petite potatoes and honey roasted carrots.
Ground turkey meatballs made with sautéed onions & spinach paired with plant-based chickpea pasta, roasted kale, sautéed peppers/onions, roasted broccoli, and cauliflower topped with a spicy cauliflower Alfredo.
Whole-grain organic red/ white quinoa, spinach, sautéed peppers & onions, black beans, corn, diced tomato, roasted kale, and Brussel sprouts topped with adobo spice shredded chicken breast.
Basmati rice w/black beans, corn, cabbage, sesame carrots, peppers, and onions topped with grilled chicken breast chunks tossed in a tangy sweet chili lime sauce.
Fresh organic spring greens, arugula, spinach, red onions, tomato, bell peppers, corn, black beans, guacamole, cheddar, and a Avocado Cajun Greek yogurt ranch dressing topped with shredded adobo spice chicken breast.
Lean tender angus steak tips grilled and roasted shrimp topped with a spicy Buffalo cauliflower Alfredo sauce paired with plant-based chickpea pasta and roasted Brussel sprouts w/ butternut squash.
Fresh Cod roasted in a tangy/sweet chili lime sauce paired with basmati rice w/ black beans and roasted sesame carrots w/cabbage.
Wild salmon tossed in shredded unsweetened coconut and baked topped with a creamy coconut milk curry sauce paired with roasted petite potatoes and roasted broccoli with cauliflower.