Lean tender marinated angus steak tips grilled and topped with a homemade bourbon glaze made with fresh blackberries and agave, paired with our HB redskin mash ( ½ redskin potatoes/ ½ cauliflower) and roasted green beans with tomatoes.
Blackberry Bourbon Steak Tips
Fresh wild salmon tossed in a Jamaican jerk rub and roasted topped with a homemade spicy jalapeno pineapple/mango salsa, paired with jasmine rice w/black beans and roasted asparagus and onions.
Jamaican Jerk Salmon with Pineapple/Mango Salsa
Jumbo shrimp roasted and tossed in a creamy parmesan scampi sauce made with coconut milk, organic parmesan, fresh herbs, and cooking wine, paired with whole-grain linguine pasta and a roasted garlic, kale, & spaghetti squash bake.
Shrimp Scampi
Fresh white cod tossed in whole-wheat/panko breadcrumbs, fresh herbs, and almond crumbles paired with Dijon mustard roasted redskin potatoes and a sweet/tangy brussels sprouts & broccoli slaw.