All plans come with weekly snacks and fruit cups.
Plant-based chickpea pasta, spinach, diced tomato, and diced bella mushrooms topped with a creamy spinach cauliflower alfredo sauce made with coconut milk and marinated chicken breast slow cooked/ shredded.
Fresh spring greens, arugula, spinach, cherry tomatoes, red onions, cucumbers, chickpeas, sunflower seeds, Applegate uncured bacon bits, feta, eggs, and a homemade greek yogurt avocado ranch dressing topped with chicken breast chunks.
Whole-grain angel hair pasta, plant-based edamame pasta, spaghetti squash, roasted broccoli, snow peas, shredded carrots, and sauteed peppers & onions topped with lean ground chicken tossed in a homemade teriyaki sauce and fresh scallions.
Whole-grain brown rice, spinach, peppers onions, cauliflower rice, lean ground beef, and diced tomato stuffed in a roasted bell pepper topped with a roasted garlic marinara.
Organic whole-grain tri colored quinoa, roasted kale, roasted sweet potatoes, chickpeas, and roasted zucchini topped with lean shredded beef tossed in a homemade Moroccan rub and scallions.
Jasmine rice, edamame beans, shredded carrots, roasted cabbage, and roasted broccoli topped with our famous turkey meatballs tossed in a sweet/tangy Asian glaze drizzled with a spicy avocado mayo.
Basmati rice, spinach, roasted brussel sprouts, summer squash, sauteed peppers/onions, and roasted pineapple topped with lean tender turkey breast tips tossed in an ACV sweet and sour glaze and scallions
Slow cooked chicken breast shredded and tossed in a Greek yogurt Buffalo sauce, spinach, diced tomato and scallions stuffed in a roasted sweet potato.
Lean pork tenderloin slow cooked overnight and shredded. Tossed in a homemade garlic wine Mozambique sauce paired with jasmine rice & roasted broccoli with carrots.
Whole-grain brown rice, sautéed peppers, onions, diced tomato, spinach, roasted sweet potatoes and turkey bacon topped with lean ground beef sprinkled with organic cheddar.
Mashed sweet potato/butternut mix, organic peas, organic corn, peppers, onions, and roasted green beans with lean ground beef.
Black beans, pink beans, kidney beans, tomatoes, peppers, onions, & tomato sauce topped with ground Turkey
Lean tender marinated angus steak tips grilled and topped with a homemade bourbon glaze made with fresh blackberries and agave, paired with our HB redskin mash ( ½ redskin potatoes/ ½ cauliflower) and roasted green beans with tomatoes.
Fresh wild salmon tossed in a Jamaican jerk rub and roasted topped with a homemade spicy jalapeno pineapple/mango salsa, paired with jasmine rice w/black beans and roasted asparagus and onions.
Jumbo shrimp roasted and tossed in a creamy parmesan scampi sauce made with coconut milk, organic parmesan, fresh herbs, and cooking wine, paired with whole-grain linguine pasta and a roasted garlic, kale, & spaghetti squash bake.
Fresh white cod tossed in whole-wheat/panko breadcrumbs, fresh herbs, and almond crumbles paired with Dijon mustard roasted redskin potatoes and a sweet/tangy brussels sprouts & broccoli slaw.