Lean tender angus steak tips grilled and roasted shrimp topped with a spicy Buffalo cauliflower Alfredo sauce paired with plant-based chickpea pasta and roasted Brussel sprouts w/ butternut squash.
Buffalo Cauliflower Alfredo Steak and Shrimp
Fresh Cod roasted in a tangy/sweet chili lime sauce paired with basmati rice w/ black beans and roasted sesame carrots w/cabbage.
Chili Lime Baked Cod
Wild salmon tossed in shredded unsweetened coconut and baked topped with a creamy coconut milk curry sauce paired with roasted petite potatoes and roasted broccoli with cauliflower.